The new name in premium sugar paste
- Easy to roll to ultra thin layer, retains strength
- Satin smooth finish
- Slow drying to allow time for detailed finish
- Retains moisture to prevent elephant skin
- Developed for use in a warm environment
- Ideal for wedding or deep cake covering
- Subtle vanilla flavour
- Competitive price for a premium product
Please note; additional colours added at own risk. Once a colour has been added, we are unable to accept a return or replacement
Ingredients:
Sugar (83%) Glucose, Water, Palm Oil, Glycerine, Mono-diglyceride, Gum Tragacanth, Flavouring, Preservative (Potassium Sorbate)
Suitable for vegetarians, vegans, no traces of nuts and contains no allergens. Stored in a nut free environment
Nutritional Values Information
Typical values per 100g
Energy: 1.650kJ/389Kcal
Carbohydrate: 90g
Sugars: 82g
Fat: 3.2g
Saturated Fat: 1.5g
Salt: 0.21g
Protein: 0.0g
