The biggest trend in the cake industry!! Introducing our brand new chocolate flavoured drip, now available in a great range of colours.
Dries to a lovely smooth sheen, whilst the drips hold their shape. The nozzle applicator offers much more control over the pouring method onto the cake,
and you have more control of the temperature of the chocolate drip, means it can be used on ganache and chocolate cakes.
It is so easy to use, remove the lid, microwave for 20 seconds, replace the lid and shake well for one minute, cut the tip and pipe away. If the chocolate hasn’t
completely melted (depends on the power of the microwave) continue to reheat in 10 second intervals until the desired consistency is achieved.
Palm Oil, Vegetable Oil, Fat Reduced Cocoa Powder 14%, Milk Solids, Milk Fat, Soya Lecithin, Polyglyercol polyricinoleate
Allergens in bold print